TastianaTastiana blog
Menus, bookings and the guests in between.
Practical guides for restaurants on menus, bookings and the guests who check both on their phone first.
Allergen information on your menu: the 14 allergens explained
Which allergens restaurants must declare in the EU, the UK and the US, how to show them on a menu guests read on a phone, and what to avoid saying.
Digital menus for restaurants: what guests need on their phone
What a digital menu for restaurants should do, from search and dietary labels to booking, and ten questions to ask before you choose one.
How to translate your restaurant menu for international guests
How to translate a restaurant menu into English without losing what makes your dishes special: what to translate, what to keep and how to check it.
Is your PDF menu costing you bookings? What to use instead
Why a PDF menu frustrates guests on a phone and makes a poor search result, and how to replace or improve it without redesigning your website.
QR code menus guests actually like: a guide for restaurants
Why so many QR code menus frustrate guests, and how to set up a restaurant QR code that opens a menu people can read, search and book from.
Restaurant menu design for phones: 12 rules that help guests choose
Restaurant menu design rules for the screen guests actually use: structure, type, prices, descriptions and labels that read well on a phone.